August brings with it the spirit of festivals, the romance of monsoons, and a reason to gather around great food and Conrad Pune is serving it all with style. From iconic Punjabi flavours and special brunches to regional Italian delicacies and handcrafted modaks for Ganesh Chaturthi, this month is packed with thoughtfully curated dining experiences. Here’s everything waiting for you this August at Conrad Pune.
Coriander Kitchen at Conrad Pune in collaboration with Zeera brings the legendary KulchaLand from Amritsar for an exclusive 10-day culinary pop-up. Curated by Chef VP Singh, this soulful showcase celebrates the rich heritage of Punjab with flaky, fire-kissed kulchas stuffed with iconic fillings and paired with robust Punjabi dishes such as Paneer Lemon Tikka, Butter Chicken, Jheenga Kadhai se and lots more. All served à la carte alongside the regular menu. Rooted in tradition and elevated in craft, every bite is a tribute to Punjab’s warmth, generosity, and unapologetic love for food.
Date: 1st-10th August
Venue: Zeera and Coriander Kitchen
This Independence Day, Coriander Kitchen invites you to journey across India—one soulful plate at a time. From Tamil Nadu’s Chettinadu Poricha Kozhi Biryani to Kolkata’s Tangra-style noodles, a rich tapestry of regional flavours awaits. Celebrate the spirit of unity and diversity with live counters featuring Appam & Stew, the much-loved Moongletstation, and halwai-inspired Indo-Western plated desserts for a sweet, heartfelt finale. As the tricolour rises, come savour a brunch experience that honours the courage, culture, and culinary legacy of a resilient nation.
Date: 15th August
Venue: Coriander Kitchen
Embark on a culinary journey inspired by the soul of Southern Italy, where tradition takes centre stage. From the ancient roots of Roman cuisine to the birthplace of pizza, Naples brings centuries of coastal bounty, culture, and bold, honest flavours to your plate. Delight in elegant creations like La Regina, Mare Di Napoli, Spaghetti Alla Vongole, and more — each thoughtfully prepared with influences from Greek, French, and Spanish culinary legacies. Paired perfectly with fine Italian wines, this 10-day celebration is your passport to the vibrant streets and timeless tastes of Naples.
Date: 15th–24th August
Venue: Al Di La
Indulge in a gourmet kebab celebration at Conrad Pune with ‘Grills & Brews’—a flavourful affair where fire-kissed kebabs meet finely chilled pours. From succulent seekh to malai masterpieces, each dish is perfectly paired with curated beers that bring out the best in every bite. Hosted at Kabana and Zeera, this refined showcase of spice, smoke, and craft is served with quiet charm and impeccable hospitality.
Date: 1st – 31st August
Venue: Kabana and Zeera
In honour of Bappa’s arrival, indulge in handcrafted Modak menu that’s traditional, decadent, and a little unexpected. From classic coconut-jaggery to chocolate-filled to dry-fruit rich creations, Chef Ramkrushna and Chef Krutika have curated modaks that blend sentiment with surprise. Whether you’re gifting or indulging, it’s the sweetest way to say Ganpati Bappa Morya.
Date: 25th August – 07th September
Venue: Pune Sugar Box
As the rains take over Pune, Kabana invites you to sip, savour, and stay awhile with a specially curated Monsoon Menu. Dive into dishes like Chicken Cutlet Pav, Chicken and Vegetable Momo Jhol, Ros Omelette and many more, all curated to pair perfectly with the season. Set against breezy poolside views, it’s your go-to monsoon escape in the city.
Date: All August along
Venue: Kabana
Whether you’re a culinary explorer, a festive foodie, or just looking to enjoy something new, Conrad Pune has something exciting every week this August. Come for the flavours, stay for the stories.
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